And so it begins….

22 May

I’m planning to cook and comment my way through How to Cook a Wolf. Picked up a copy at the library today and, wonder of wonders, it’s actually a vintage 1942 edition. It’s been rebound and someone carefully cut up and pasted the informative bits from the dust jacket into the book. Frankly, I don’t remember much of the book’s content from my last read almost 25 years ago.  Time to dive in. Won’t you join me? The water seems fine (though you never know what’s lurking below the surface–could be a wolf).

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